Homemade or home-brewed beer can be a rewarding experience with the right tools and the right recipe. A search of the Internet will bring up everything from recipes for Moose Milk Stout to Lawnmower Special. Here is a collection of homebrew beers from around the world.
MOOSE MILK STOUT
(This beer recipe is from the Easy Homebrew site.)
Ingredients
6 lb Munton Fison DME
¼ lb Black Patent malt
½ lb Roasted Barley
¼ lb British Chocolate malt
½ lb British crystal malt 60° L
½ lb Lactose
1 oz Challenger hops
5 oz priming sugar
1084 Irish Ale yeast
Preparation method:
” Steep specialty grains for 20 minutes in 2-3 gallons of water.
” Remove grains and bring to boil.
” Add DME, lactose and hops. Stir well.
” Boil 60 minutes.
” After 60 min. boil, chill wort to 70° and pitch yeast.
” Ferment 5 days in primary.
” Rack to secondary for another 5 days.
” Prime and bottle.
” Store at room temperature for 14 days.
” Serve at 55°
NOTTING HILL PUB BITTER
(Here’s an English Bitter, found on the Beer Smith site.)
General Information:
Type: Extract
Batch Size: 5.00 gal
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min
Equipment: CCHBS partial boil instructions
Taste Rating (out of 50): 35.0
Ingredients:
” 1 lbs Extra Light Dry Extract (3.0 SRM)
” 3 lbs Pale Liquid Extract (8.0 SRM)
” 8.0 oz British Crystal 77L (77.0 SRM)
” 4.0 oz Caramel/Crystal Malt -120L (120.0 SRM)
” 1.00 oz Challenger [8.00%] (60 min)
” 0.70 oz Goldings, East Kent [5.00%] (10 min) (Aroma Hop-Steep)
” 1 Package London Ale (W yeast Labs #1028)
Notes (Carbonation):
Carbonation Type: Corn Sugar
Volumes of CO2: 1.8
Pressure/Weight: 2.2 oz
Keg/Bottling Temperature: 60.0 F
Age for: 28.0 days
Storage Temperature: 52.0 F
LAWNMOWER SPECIAL
Here’s a homemade light American lager from the prolific BeerSmith site.
General Information:
Type: All Grain
Batch Size: 5.28 gal
Boil Size: 6.05 gal Asst Brewer:
Boil Time: 60 min
Taste Rating (out of 50): 35.0
Ingredients:
” 5.29 lb Lager Malt (2.0 SRM)
” 1.72 lb Corn, Flaked (1.3 SRM)
” 0.49 oz Crystal [3.10%] (60 min)
” 0.49 oz Crystal [3.10%] (20 min)
” 0.49 oz Crystal [3.10%] (10 min)
” 0.25 tsp Irish Moss (Boil 10.0 min)
” 1 Package Pilsner Urqell (Wyeast Labs #2001) [Starter 125 ml] [Cultured]
Notes (Mash & Carbonation):
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 7.01 lb
Sparge Water: 4.70 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE
Mash PH: 5.4 PH
Mash In Add 8.76 qt of water at 161.5 F 150.1 F 110 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation Type: Corn Sugar
Volumes of CO2: 2.4
Pressure/Weight: 4.0 oz
Keg/Bottling Temperature: 60.1 F
Age for: 28.0 days
TSING-TAO
(Here’s a homemade “clone” beer recipe replicating a Chinese lager: Tsing Tao. For an extensive list of clone beers, check the AngelFire site.)
Yield: 5 gallons
Ingredients:
” 6 3/4 lb. American 6 row
” 1lb. Rice Hulls
” 1 1/2 Lb. Rice
” 1/2 Lb. Crystal 10L
” 1 Lb. Rice syrup
” 1/3 oz. (9 grams)Tettnanger
” 3/4 oz. (21 grams) Saaz
” 1/4 oz. Saaz
” 1 tsp. Irish Moss
” Wyeast Pilsen Lager yeast
” 3/4 cup Corn Sugar
Instructions:
Grind rice and cook until soft (about 20 minutes). Mash all grains together including the hulls and rice cook for 30 minutes at 122F. Raise heat to 150F for 60 minutes. Sparge and accumulate 1 1/5 gallons of wort. Bring to a boil and remove from heat. Add the rice syrup, Tettnanger and 1/5 oz. of Saaz. Add water to make 2 1/2 gallons. Boil for 50 minutes. Add the rest of the Saaz and the Irish Moss. Boil for ten more minutes. Cool. Add water to make 5 gallons. Add yeast.
Notes:
” Primary 7 days
” Secondary: 1 week
” O.G.- 1.048
” F.G.- 1.010
” Alcohol - 4 1/2%
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